Fast food is one of the staples of our busy lives. Still, eating on the go is not exactly healthy. Experts urge us to have more home-cooked meals but - who has the time for it? What if we told you that you could chuck something in your oven or slow cooker - come back after a few hours - and have a delicious, nutritious meal? What is this magical dish? The stew is the answer. It's straightforward to make. A bit of preparation, a few hours of primarily unsupervised cooking, and voila! Check out the recipes at Kitchen Stories, and you'll be pleasantly surprised.

The critical bit is to use top-quality ingredients. This is particularly true of meat but also applies to vegetables. To put it rather bluntly - that tomato that's about to go off won't do it. Use something fresh instead. The juicier they are, the more flavor and aroma you will get. The good thing about stews is that you can make a large batch once or twice a week and keep it in your fridge for a few days. Much like curry, it will only get better when you reheat it. This sort of meal prep will allow you to enjoy delicious food without slaving in the kitchen every single day.

Speaking of time, shopping for fresh ingredients can take up quite a bit of it. Have you tried finding quality beef recently? It can take your hours to go through all the shops and pick something decent. Not to mention that traditional butchers are a rarity. A great alternative is to order online. A trusted service can make your life so much easier. Tender beef, juicy tomatoes, and just the right kind of potatoes will make a huge difference. Cook them in the oven and enjoy your meal. Your family is bound to love it too.