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Pastry Arts Magazine

Pastry Arts Magazine

Rennew Media, LLC

Recipes, Trends, News & Advice

4.8
838 Reviews 5K+
  • 96% positive reviews
  • Editor's Choice
  • Free
  • In App Purchases
4.8
838 Ratings
  1. 5
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Editor’s Review

  1. Stay in the know! Pastry Arts Magazine is the publication for trendy pastry and baking professionals
  2. Discover profiles of industry chefs and professionals, new and innovative products, recipes, new techniques from talented chefs & more
  3. Enjoy the latest recipes and baking trends: from vegan to no-bake, gluten-free to plant-based, and everything in-between

Reviewed by Kaylin on April 3, 2019

App Description

Google Play

THE NEW DIGITAL MAGAZINE FOR PASTRY & BAKING PROS!

Pastry Arts Magazine is the new premier resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros.

Published quarterly, each issue includes:

Profiles: Exploring the life and successes of pastry and baking professionals.
Recipes: High-level recipes from professionals, by professionals.
Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest trends.
Techniques: Detailed instructions and insights for professional growth.
Products: From equipment to ingredients, we covering tools and resources of the trade.
Places: Featuring new or established locations and the secrets to their success.

What the pros are saying:

"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."
-Jason Licker, Pastry Specialist & Author

"The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future."
-Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur

"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."
-Scott Green, Pastry Chef, Devil’s Food Kitchen

"This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!"
-Angel R. Betancourt, Executive Pastry Chef

Purchase options:

Quarterly subscription (1 issue per quarter) for $2.99
Annual subscription (4 issues per year) for $8.99

Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine.

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Pastry Arts Magazine

Pastry Arts Magazine

4.8 838 Reviews
5K+

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